How To Make Barbacoa | Barbacoa de Res | Slow Cooked Beef Recipe
Here is the way I like to make Mexican barbacoa at home. I put all of my ingredients in the Crock Pot overnight and wake up to tender fall apart barbacoa. As a kid, I remember waiting in a line out the door at our neighborhood Mexican meat market for fresh corn tortillas, menudo and barbacoa. You can make barbacoa tacos dresses with your favorite salsa, fresh onion, cilantro and a squeeze of lime for the perfect breakfast taco. INGREDIENTS 2 bls beef cheek meat (stew meat or beef tongue work too) 2 tsp salt (1 1/2 tsp if using fine table salt) 2 to 3 cloves fresh garlic 2 bay leaves 1/2 small onion 5 to 8 drops of liquid smoke (optional) 2 tbls water (optional - to combine with liquid smoke) CROCK POT http://amzn.to/2vU4ZWX Crock Pot Cook overnight on LOW for 12 hours OR cook on HIGH for 8 hours Check out some of me other recipes! SOFT FLOUR TORTILLAS RECIPE https://www.youtube.com/watch?v=5W-KWRcC7DE&t=25s TEX MEX CARNE GUISADA RECIPE https://www.youtube.com/watch?v=CGaIBYHwqfs HOW TO MAKE TAMALES https://www.youtube.com/watch?v=jLAwKiCNOdI&t=328s How to make Homemade Barbacoa Tacos Mexican Barbacoa in the crock pot How to cook Beef Cheeks Cachetes de Res Slow Cooked Beef Cheeks Recipe Homemade Barbacoa Tacos Recipe How to Make Barbacoa in the Slow Cooker Houston Texas You Tube Mexican Barbacoa Puro Cachete Barbacoa DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!