MeatEater Recipe: Wild Goose Pastrami
Wild Goose Pastrami is a great introduction to cured wild game meat preparations. Along with goose breasts, you can use meat from big game animals such as black bear or deer to make deli-style smoked pastrami sandwiches right at home. For more information on recipes like this, get your hands on the new MeatEater Fish and Game Cookbook here: http://bit.ly/2ILhiNi ---------------- Watch Season 7 now: https://players.brightcove.net/1265557490001/Ki88u0nR3_default/index.html?videoId=5843060897001 Find Sportsman Channel in your area here: http://thesportsmanchannel.viewerlink.tv/ Watch full MeatEater episodes here: http://meateater.vhx.tv Shop our Merch Store: http://store.themeateater.com Follow us: Instagram: http://instagram.com/meateatertv/ Web: http://www.themeateater.com Facebook: https://www.facebook.com/StevenRinellaMeatEater MeatEater on Twitter: https://twitter.com/meateatertv Steven Rinella on Twitter: https://twitter.com/stevenrinella