Traditional Lamb Tandoor Very Soft Meat Recipe
ladies and gentlemen hello, all of you are welcome traditional lamb tandoor recipe the meal here will be enough for 300 people This is my favorite meat dish and now I'm giving you a detailed recipe necessary materials for lamb tandoor 35 kilograms of lamb meat and only rear leg portions half a liter of liquid sunflower oil red cabbage pepper, onion, carrot and garlic 500 grams of tomato or pepper paste can be used salt, thyme, white ground pepper, red chili, black pepper, cumin, soy sauce vegetable condiment, balsamic vinegar, some sugar This special special flat-bottomed cooking pan will be used to cook lamb meat this machine works with gas and the fire is burning evenly at the bottom of course less amount can be made in normal pot Add liquid sunflower oil and allow it to warm up carefully add the lamb meat Add and fry white fat portions of meat before You can help recipes to see and reach more people by liking videos You can make this video popular by liking thanks to everyone who supported me in this matter wait for 5 minutes to warm up after adding meats continue to fry and chop vegetables split bulbs into large pieces chop the carrots in a thick way cut garlic in half add chopped vegetables randomly on meats these vegetables are necessary to give flavor to the sauce of the dish. Check the flushing condition of the meats and turn the other side fry for 5 to 10 minutes after turning the other side of meat collect fried meat aside in the pan and create a space to add spices Add the mixed vegetable condiment, add cumin and black pepper red chili pepper, thyme and salt add white ground pepper add soy sauce and add some balsamic vinegar and add some sugar Add up to 500 grams of tomato paste completely mix all ingredients Add boiling water to the level of meats cook for 2 hours over medium heat after boiling meats 2 hours will be cooked in some cases after 3 hours remove the lamb meat from the pan without water add water into a steel container with strainer prepare boiled meats to be thin finely chop the lamb, place the thin meat in the baking tray Separate the oily portions of the meats and add the chop with chop this tray will be full and will be enough for 100 people, 3 full tray will be prepared melt some butter in the pan and add the molten butter a little to the top of the meat cover the oven trays with foil and close completely bake lamb tandoor for 1 hour with one percent steam lavash bread will be used to place these breads under the meat we will use the water separated by lamb meat boil the lamb broth we'll use a little dust demi glace sauce After boiling broth mix and add with cold water add some flavorings and add flavor can add some cream steamed lamb tandoori meat will be completely soft add lavash bread Watch videos of lavash bread on my channel add rice pilaf You can watch the recipe of rice with pistachio with rice add the lamb meat on the fine lavash bread Add tomatoes and green peppers and strain the solid knead will be beautiful Add the sauce you prepared with the meat broth and serve